We are having our 6th Annual Bundt® Off! Baking Competition and Vendor Fair and we would like you to be there too.
When: Saturday, October 1st from 10:00 am-3:00 pm
Where: Park Community Church, 6805 Minnetonka Blvd, St. Louis Park, MN 55426
What: Baking competition, bake sale, vendor and craft fair, raffles and door prizes
Why: Proceeds from the day benefit the St. Louis Park Parktacular Ambassador Scholarship Program
How much: Free to shop and watch the judging. $10 per Bundt® entry until 9/30. Walk in registration available at $15 per entry day of event.
Judging: Our judges have a wide variety of experience this year.
Bundt® Off! Baking Competition: 3 divisions, adult, kids (up to 14) and royalty (other ambassador programs). Within each division, we will have 2 categories, Classic Bundt® and Anything Bundt®. Click here for clarification regarding the categories.
Judging will begin at the following times.
- Kids division – 10:30
- Adult division – 11:30
- Royalty division – 1:30
You must have your Bundt® to the judging table at least 30 minutes before your division judging begins.
Criteria for the judging is based on the following:
- Appearance
- Taste
- Texture
- Creativity
Bring your creation to to the event and have fun.
Please also complete the ingredient list and bring with your Bundt®. This will help the judges during the tasting.
Vendor and Craft Fair: We will be having various vendors and crafters setting up tables to sell their wares.
Raffle and Door Prizes: there will be various baskets/items available to raffle off. Tickets are available at the door, 5 tickets for $5.
Our online registration has closed. You can still participate! Bake your Bundt and bring it and your ingredient list below to the door.
Ingredient List
Contest Rules
To enter one needs to meet the following rules:
Any non-professional baker is eligible to enter.
All entries must be baked prior to the event.
One entry form needs to be filled out for each division/category entered. Limit of two entries.
An ingredient list must be completed with every submission.
Entries will be judged by the criteria listed below each division/category.
We reserve the right to change the category (Classic or Anything) based on the ingredients listed.
It will be a blind judging event.
Decision of the judges is final.